Asphalt Pie Ice Cream Bowl (Dairy-Free & Gluten-Free)

I have been trying to create a dairy-free and gluten-free version of Winger's Asphalt Pie for years. I finally figured it out, but my version is more of an ice cream bowl than a pie.


1 pint So Delicious Salted Caramel Cluster Cashewmilk Frozen Dessert

7 cookies OREO Gluten Free Chocolate Sandwich Cookies, separated and filling scraped off

3-4 drops McCormick Pure Peppermint Extract


Open the container of Salted Caramel Cluster and add Peppermint extract drops. Stir as best as you can. Using an Oreo cookie half, scoop out a reasonably sized portion of the frozen dessert mixture and eat it. Continue for as long as you want, but not so long that the frozen dessert melts completely. Store the remaining frozen dessert in the freezer and any remaining Oreo cookies in an airtight container.

I'm sure there are several ways to enjoy these ingredients, including making a gluten-free Oreo-based pie crust and using the combined Salted Caramel Cluster and Peppermint mixture as the frozen filling. I haven't tried that yet, but you should fill empowered to combine these ingredients any way you want.

Oh! If you know of an exceptionally tasty dairy-free and gluten-free caramel sauce recipe or product, please let me know in the comments. Thank you!

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