Baked Beans

This is another recipe from my fabulous Mother. It is delicious by itself, but it pairs perfectly with other Barbeque foods.

Ingredients

1 large onion, diced and sautéed

2 cans pork and beans

1 can kidney beans (drained and rinsed)

1 can lima beans (drained and rinsed)

1 can black beans (drained and rinsed)

1 can baby butter beans (drained and rinsed)


Sauce 

1 cup ketchup

3/4 cup Brown sugar

1/2 cup Sugar

1 tsp dry mustard

1/4 cup white vinegar


Directions

Add onion and beans to a pot. In a separate bowl, combine sauce ingredients and then pour over the bean mixture. Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer for 10 to 15 minutes. Enjoy hot and store in the refrigerator. Bon appétit!

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