Chocolate Milk (Dairy-Free) & Dragon Fire Spice Blend

Ingredients

8 cups Almond Milk (Simple Truth Almondmilk, Unsweetened or Unsweetened Vanilla)

1/2 cup cocoa powder (Simple Truth Organic Dutched Cocoa Powder, Unsweetened)

200 g honey (if not using Monk Fruit, add 300 g)

100 g Monk Fruit Sweetener with Erythritol (Lakanto)


Dragon Fire Spice Blend (optional)

1/2 Tbsp Cayenne Powder

1/2 Tbsp Freshly Ground All Spice


Directions

This recipe works best with a high-speed blender. 

Measure out Monk Fruit Sweetener (if using) and honey directly in a blender pitcher using a kitchen scale. Add cocoa powder, spices (if using), and almond milk. Cover tightly with the lid and blend on high speed until completely combined, around one minute. Pour 2 cups into a separate cup (I use 2 and 1/2 cup mason jars with measure markers) and then pour the remaining chocolate milk back into the original milk carton. Store it in the fridge for up to a week and a half. 



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