Cold Bean Salad

This recipe, courtesy of my Mother, is one of my all-time favorites.

Ingredients

Salad

1 can cut green beans (drained)

1 can red kidney beans (drained and rinsed)

1 can yellow wax beans (drained)

1 can bean sprouts (drained)

1 diced green pepper

1 diced large onion


Dressing

1/2 cup sugar

1/3 cup salad oil (canola oil)

2/3 cup vinegar

1 1/2 tsp salt

Dash garlic powder

Dash black pepper



Directions

Combine beans, green peppers, and onions, then cover with dressing. Stir or fold until well-mixed. Serve cold and store in the refrigerator.

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