Cranberry Relish

For me, Thanksgiving doesn't seem complete without enjoying some of this Cranberry Relish. This recipe is originally from my Maternal Great-Grandmother, and then was my Maternal Grandmother's, and then my Mother's. It is an excellent blend of tart and sweet.

Ingredients

12 oz bag Cranberries - raw (48 oz) (Washed and Dried)

1 Orange & Very Little Zest (4 oz) (Zested and Peeled)

2 Apples (Fuji) (6 oz) (Cored, Peeled, and Diced)

1 Cup Sugar


Directions

Make into relish consistency using a food processor on the pulse setting. Store in the refrigerator in an airtight container. This Relish is extra tasty if it's made a couple of days before.

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