Five-Spice Powder

Original Recipe from nytimes.com. My updated amounts are in parentheses. 


Ingredients

1 Tbsp Sichuan peppercorns (3/4 tsp)

6 star anise (1 1/2 tsp anise seed)

1 ½ tsp whole cloves (3/8 tsp)

1 stick cinnamon (1/4 stick or 1/4 tsp ground cinnamon)

2 Tbsp fennel seeds (1/2 Tbsp)


Directions

Put all ingredients in a spice grinder and pulverize to a fine powder.  If using ground cinnamon, it isn't necessary to add it to the spice grinder, and you can add it directly to the container. Store in an air-tight container.

(I don't drink coffee, but the Cuisinart (DCG-20BN) Coffee Grinder works well for spice grinding.)

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