Hard Boiled Eggs (Instant Pot)

This is a very simple recipe that I will invariably look for later and will be grateful when I can find it quickly.


Ingredients

4 cups water

6-12 large eggs


Directions

Add water to an 8-qt Instant Pot. Place the metal trivet into the pot. Gently add eggs on top of the trivet. Add more water if necessary so that the eggs are just covered.

Select manual setting; adjust the pressure to high, and set the time for 3-7 minutes.* 

When finished cooking, quick-release pressure according to manufacturer’s directions.

Cool eggs in a bowl of ice water for 1 minute. Drain well and peel. Be careful as to not burn your hands or fingers on steaming hot eggs.


NOTES:

*3 minutes: Soft, just set whites, and runny yolks

4-5 minutes: Medium, firmer whites and jammy yolks

6 -7 minutes: Hard, firm whites and fully set yolks

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