Homemade Pasta (Gluten-Free)

Ingredients

150g/ 5 oz/ 1 cup finely ground white rice flour, plus extra for dusting

50 g/ 2 oz/ 1/3 cup potato starch (NOT flour), plus extra for dusting

8-9g/ 1 Tbsp tapioca or corn starch

(Can replace the first three ingredients with 235g Bob's Gluten-Free 1 to 1 Baking Flour)

15g / 2 Tbsp xantham or guar gum powder

1/4 tsp salt

3 large or extra large eggs

14g / 1 Tbsp canola oil

Directions

Combine gum powder, salt, eggs, and canola oil using a standing mixer. Then add other dry ingredients until well combined. Gradually add water, around 1 tsp at a time, until the mixture sticks together and separates from the sides of the bowl. 

Shape pasta using a pasta machine or handheld pasta shapers.

Add shaped dough to already boiling water, around a cup at a time, and remove as soon as the pasta floats to the top (it will cook quickly). Let sit in a metal strainer over a bowl for a few minutes, letting the excess water drip off. Enjoy fresh with the sauce of your choice. Can be stored in the fridge, but not recommended.